The Original Buttered Chocolate Chunk
Deep-toasted butter, Swiss dark chocolate chunks, Portuguese sea salt.
Est. 2009
Small-batch cookies, deeply toasted butter, dark chocolate chunks, flaky sea salt. Orders open one hour a week.

The Order Window
One hour, once a week. When the hour ends, the form closes. This keeps every batch fresh, intentional, and made just for you.
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Storage & Care
Keep in an airtight container in a cool, dry place. Best within 5 days.
Yes, and we encourage it! Warm in the oven at 160°C for 3–5 minutes. Sea salt becomes magic.
Absolutely. Freeze sealed for up to 2 months. Thaw, then warm before serving.
Local pickup available; delivery within the GTA. Details emailed with your confirmation.
Baked in a kitchen that handles wheat, dairy, eggs, and nuts. Note dietary needs at checkout.